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Flights

Signature flights designed by our culinary team – settle in and let us guide you through our favorite wine and food affinities from the season.

CHEESE ( $25 )

Our tribute to northern California’s artisan cheese producers

Vintner's Reserve Sauvignon Blanc, 2012

Nicasio Valley Foggy Morning (Cow’s Milk), Candied Grapefruit

Highland Estates Alisos Hills Syrah, 2007

Cypress Grove Midnight Moon (Goat’s Milk), Verjus Grape and Mustard Seed Chutney

Highland Estates Trace Ridge Cabernet Sauvignon, 2007

Point Reyes Bay Blue (Cow’s Milk), Cabernet Poached Figs

FROM THE GARDEN ( $35 )

A nod to the garden, which puts herbs, vegetables and fruit at the center of the plate

Grand Reserve Sauvignon Blanc, 2012

Délice de la Vallée Cheese, Sonoma County Apple, Honey Vinaigrette, Micro Celery, Pistachio Tuile

Vintner's Reserve Riesling, 2011

Caramelized Carrots, Guajillo Chile, Coconut, Pepita Brittle

Grand Reserve Pinot Noir, 2011

Beet Tartare, Black Sesame, Ume Plum, Shiso

Highland Estates Napa Mountain Cabernet Sauvignon, 2006

Heirloom Tomato Risotto, Charred Fennel, Frisée, Vella Dry Jack

Grand Reserve Late Harvest Chardonnay, 2007

Lemon, Lemon, Lemon: Estate Meyer Lemon Pudding, Lemon Thyme Meringue, Lemon-Honey Gastrique, Pine Nuts

CHEF’S TASTING ( $45 )

The pinnacle of the Partake by K-J tasting experience

Grand Reserve Sauvignon Blanc, 2012

Oysters (2), White Verjus, Pickled Cucumber

Grand Reserve Chardonnay, 2011

Long Island Squash Panna Cotta, Cashew Cream, Trout Caviar, Nori Chip

Grand Reserve Merlot, 2011

WholeVine Tempura Maitake Mushrooms

Highland Estates Trace Ridge Cabernet Sauvignon, 2007

Smoked Loin of Lamb, Heirloom Beans, Spring Vegetables, Beet and Pomegranate Relish

Grand Reserve Late Harvest Chardonnay, 2007

“Bowl of Oatmeal”: Opalys White Chocolate Panna Cotta, Granola, Green Apple Sorbet, Shiso, Caramel Gel